Chocolate Chunked Cookies Recipe

Indulge in these irresistible chocolate chunk cookies! Perfect for chocolate lovers, these cookies are soft-baked with gooey chocolate chunks throughout. Warning: they're dangerously delicious and may disappear quickly!

Prep Time 20 mins
Cook Time 29 mins
Calories 76.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Chunked Cookies 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chunked Cookies

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How to Make Chocolate Chunked Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips. Stir until smooth and let cool slightly.
  3. In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon salt.
  4. In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy (about 5 minutes with an electric mixer).
  5. Reduce mixer speed to low. Gradually beat in the cooled chocolate mixture, followed by the dry ingredients until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

13g

Carbs

2g