Ingredients for Chocolate Chunked Cookies
- Bittersweet Chocolate
- Unsalted Butter
- 3 cups all-purpose flour
- Unsweetened Cocoa Powder
- Baking Powder
- 1 teaspoon salt
- 2 large eggs
- Granulated Sugar
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chunked Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips. Stir until smooth and let cool slightly.
- In a medium bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon salt.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy (about 5 minutes with an electric mixer).
- Reduce mixer speed to low. Gradually beat in the cooled chocolate mixture, followed by the dry ingredients until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
13g
Carbs
2g