Ingredientes para Chocolate Cookies With Fudgy Centres
- Salted Butter
- 1 teaspoon salt
- Sugar
- Self Raising Flour
- ¾ cup unsweetened cocoa powder
- Egg Yolk
- Vanilla Extract
- Milk
- 2 cups semi-sweet chocolate chips
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Cómo preparar Chocolate Cookies With Fudgy Centres
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls. Place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your decadent Chocolate Pillows!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
8g
Carbs
2g