Chocolate Covered Cheesecake Squares Receta

Indulge in decadent mini cheesecake squares! Each bite-sized piece features a buttery graham cracker crust, creamy cheesecake filling, and a rich chocolate coating. Perfect for parties, holidays, or a special treat, these squares are easy to make and guaranteed to impress.

Preparación 45 min

Cocción 360 min

Calorías 145.4 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Covered Cheesecake Squares

Graham Cracker Crumbs
Pecans
Butter
16 ounces cream cheese (softened)
Sugar
Orange Zest
Sour Cream
Vanilla Extract
Eggs
Semisweet Chocolate
Shortening

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Cómo preparar Chocolate Covered Cheesecake Squares

Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, leaving an overhang on the sides to lift the finished squares.
**Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
Press the crust mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, or until lightly golden.
**Make the cheesecake filling:** In a large bowl, beat 16 ounces cream cheese (softened) with ½ cup granulated sugar until smooth and creamy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Pour the cheesecake filling over the baked crust. Bake for 20-25 minutes, or until the center is just set. Let cool completely.
**Make the chocolate coating:** Melt 8 ounces semi-sweet chocolate chips with 2 tablespoons of shortening in a double boiler or microwave in 30 second intervals, stirring until smooth.
Once the cheesecake is completely cool, cut into squares. Lift the squares out of the pan using the parchment paper overhang.
Dip each cheesecake square into the melted chocolate, ensuring it's fully coated. Place the coated squares on a wax paper-lined baking sheet.
Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

37g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Covered Cheesecake Squares?

Chocolate Covered Cheesecake Squares tarda unos 405 minutos de principio a fin: aproximadamente 45 minutos de preparación y 360 minutos de cocción.

¿Cuántas calorías tiene Chocolate Covered Cheesecake Squares?

Chocolate Covered Cheesecake Squares tiene aproximadamente 145.4 calorías por ración, con unos 5 g de proteína, 2 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Chocolate Covered Cheesecake Squares?

Los ingredientes principales de Chocolate Covered Cheesecake Squares son Graham Cracker Crumbs, Pecans, Butter, Cream Cheese, Sugar, Orange Zest. Consulta la lista completa con cantidades más arriba.