Ingredients for Chocolate Covered Cheesecake Squares
- Graham Cracker Crumbs
- Pecans
- Butter
- 16 ounces cream cheese (softened)
- Sugar
- Orange Zest
- Sour Cream
- Vanilla Extract
- Eggs
- Semisweet Chocolate
- Shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Covered Cheesecake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Covered Cheesecake Squares
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper, leaving an overhang on the sides to lift the finished squares.
- **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the crust mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, or until lightly golden.
- **Make the cheesecake filling:** In a large bowl, beat 16 ounces cream cheese (softened) with ½ cup granulated sugar until smooth and creamy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Pour the cheesecake filling over the baked crust. Bake for 20-25 minutes, or until the center is just set. Let cool completely.
- **Make the chocolate coating:** Melt 8 ounces semi-sweet chocolate chips with 2 tablespoons of shortening in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Once the cheesecake is completely cool, cut into squares. Lift the squares out of the pan using the parchment paper overhang.
- Dip each cheesecake square into the melted chocolate, ensuring it's fully coated. Place the coated squares on a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
37g
Carbs
2g
