Ingredientes para Chocolate Covered Chocolate Chip Cookie Mud Balls
- Unbleached All Purpose Flour (as needed for 1 batch chocolate chip cookies)
- Baking Soda (as needed for 1 batch chocolate chip cookies)
- Salt (as needed for 1 batch chocolate chip cookies)
- Unsalted Butter (as needed for 1 batch chocolate chip cookies)
- Light Brown Sugar (as needed for 1 batch chocolate chip cookies)
- Granulated Sugar (as needed for 1 batch chocolate chip cookies)
- Egg (as needed for 1 batch chocolate chip cookies)
- Vanilla Extract (as needed for 1 batch chocolate chip cookies)
- 1 (12 ounce) package Semi Sweet Chocolate Chips
- unit Unsweetened Chocolate
- 1 tablespoon Canola Oil
- 1 batch Chocolate Chip Cookies (made and cooled)
- 2-4 tablespoons Milk (optional)
- 1 tablespoon Vegetable Shortening (optional, as alternative to canola oil)
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Cómo preparar Chocolate Covered Chocolate Chip Cookie Mud Balls
- Preheat oven to 350°F (175°C). Bake a batch of your favorite chocolate chip cookies according to package directions or your own recipe. Let them cool slightly.
- Once slightly cooled, roughly break apart the cookies into small pieces.
- Using your hands, roll the cookie crumbs into 1-inch balls.
- Place the cookie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until firm.
- While the cookie balls are chilling, melt your chocolate according to the package instructions (double boiler or microwave).
- Once the chocolate is melted and smooth, insert a toothpick or fork into each cookie ball.
- Dip each cookie ball into the melted chocolate, ensuring they are fully coated.
- Gently remove the cookie ball from the chocolate, letting any excess drip off.
- Place the chocolate-covered cookie balls back onto the parchment-lined baking sheet.
- Refrigerate for another 15-20 minutes, or until the chocolate is set.
- Enjoy your delicious and easy Chocolate Covered Chocolate Chip Cookie Mud Balls!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
144g
Fat
67g
Carbs
16g
