Chocolate Covered Chocolate Chip Cookie Mud Balls Recipe

Indulge in a nostalgic treat with these decadent Chocolate Covered Chocolate Chip Cookie Mud Balls! A fun and easy recipe reminiscent of childhood mud pies, these no-bake delights combine warm, gooey chocolate chip cookies with a rich chocolate coating. Perfect for satisfying your chocolate cravings or as a delightful dessert for any occasion. Get ready for a truly irresistible chocolate experience!

Prep Time 20 mins
Cook Time 39 mins
Calories 407.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Chocolate Covered Chocolate Chip Cookie Mud Balls 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Chocolate Chip Cookie Mud Balls

  • Unbleached All Purpose Flour (as needed for 1 batch chocolate chip cookies)
  • Baking Soda (as needed for 1 batch chocolate chip cookies)
  • Salt (as needed for 1 batch chocolate chip cookies)
  • Unsalted Butter (as needed for 1 batch chocolate chip cookies)
  • Light Brown Sugar (as needed for 1 batch chocolate chip cookies)
  • Granulated Sugar (as needed for 1 batch chocolate chip cookies)
  • Egg (as needed for 1 batch chocolate chip cookies)
  • Vanilla Extract (as needed for 1 batch chocolate chip cookies)
  • 1 (12 ounce) package Semi Sweet Chocolate Chips
  • unit Unsweetened Chocolate
  • 1 tablespoon Canola Oil
  • 1 batch Chocolate Chip Cookies (made and cooled)
  • 2-4 tablespoons Milk (optional)
  • 1 tablespoon Vegetable Shortening (optional, as alternative to canola oil)

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How to Make Chocolate Covered Chocolate Chip Cookie Mud Balls

  1. Preheat oven to 350°F (175°C). Bake a batch of your favorite chocolate chip cookies according to package directions or your own recipe. Let them cool slightly.
  2. Once slightly cooled, roughly break apart the cookies into small pieces.
  3. Using your hands, roll the cookie crumbs into 1-inch balls.
  4. Place the cookie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until firm.
  5. While the cookie balls are chilling, melt your chocolate according to the package instructions (double boiler or microwave).
  6. Once the chocolate is melted and smooth, insert a toothpick or fork into each cookie ball.
  7. Dip each cookie ball into the melted chocolate, ensuring they are fully coated.
  8. Gently remove the cookie ball from the chocolate, letting any excess drip off.
  9. Place the chocolate-covered cookie balls back onto the parchment-lined baking sheet.
  10. Refrigerate for another 15-20 minutes, or until the chocolate is set.
  11. Enjoy your delicious and easy Chocolate Covered Chocolate Chip Cookie Mud Balls!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

144g

Fat

67g

Carbs

16g