Ingredientes para Chocolate Cracker Cookies
- Saltine Crackers
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon (optional)
- Semi Sweet Chocolate Chips
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Cómo preparar Chocolate Cracker Cookies
- Preheat oven to 375°F (190°C) and grease a baking sheet with sides.
- Arrange saltine crackers or graham crackers tightly on the prepared baking sheet. Cut crackers to fit if necessary.
- In a heavy saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/2 cup packed light brown sugar.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 3 minutes, stirring continuously, until the mixture thickens slightly.
- Immediately pour the hot butter-sugar mixture evenly over the crackers.
- If desired, sprinkle evenly with 1 teaspoon ground cinnamon.
- Bake for 15 minutes, or until the edges of the crackers are lightly golden brown.
- Remove from oven and immediately sprinkle 1 cup of your favorite chocolate chips over the warm crackers.
- Let the chocolate chips sit for 2-3 minutes to soften slightly.
- Use a spatula to spread the melted chocolate evenly over the cookies.
- Let cool completely on the baking sheet before breaking into pieces.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
30g
Carbs
5g