Bakery Style Pumpkin Chocolate Chip Cookies Receta

Craving those incredible bakery pumpkin chocolate chip cookies? This recipe delivers! Inspired by a beloved muffin recipe, it's been perfected over numerous batches to achieve that signature soft, chewy texture and irresistible pumpkin flavor. Get ready for BIG, decadent cookies bursting with chocolate chips – a taste of pure bakery magic in your own kitchen!

Preparación 20 min
Cocción 30 min
Calorías 147.7 kcal
Proteína 4g
Valoración Sé el primero
Bakery Style Pumpkin Chocolate Chip Cookies 207

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bakery Style Pumpkin Chocolate Chip Cookies

  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 (15 ounce) can pumpkin puree
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract

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Cómo preparar Bakery Style Pumpkin Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

19g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bakery Style Pumpkin Chocolate Chip Cookies?

Bakery Style Pumpkin Chocolate Chip Cookies tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Bakery Style Pumpkin Chocolate Chip Cookies?

Bakery Style Pumpkin Chocolate Chip Cookies tiene aproximadamente 147.7 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Bakery Style Pumpkin Chocolate Chip Cookies?

Los ingredientes principales de Bakery Style Pumpkin Chocolate Chip Cookies son Flour, Sugar, Cinnamon, Nutmeg, Ground Ginger, Ground Cloves. Consulta la lista completa con cantidades más arriba.

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