Ingredientes para Chocolate Frozen Yogurt
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Cómo preparar Chocolate Frozen Yogurt
- In a large bowl, whisk together the heavy cream and powdered sugar until smooth.
- Add the cocoa powder and vanilla extract. Whisk until fully combined and no streaks of cocoa remain.
- In a separate bowl, gently stir together the Greek yogurt and chocolate chips until the chocolate is evenly distributed.
- Gently fold the yogurt mixture into the whipped cream mixture until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the yogurt to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Let the frozen yogurt sit at room temperature for about 10-15 minutes before scooping to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
192g
Fat
19g
Carbs
16g
