Chocolate Fruitcake Cookies Receta

These decadent Chocolate Fruitcake Cookies were a smash hit at the office! They vanished faster than you can say 'chocolate,' proving irresistible to everyone. Get ready to bake up a batch of these intensely flavorful cookies, bursting with rich chocolate, crunchy nuts, and bursts of juicy fruit. Perfect for holiday gatherings or any time you crave a truly special treat!

Preparación 20 min
Cocción 35 min
Calorías 206.7 kcal
Proteína 5g
Valoración Sé el primero
Chocolate Fruitcake Cookies 37

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Fruitcake Cookies

  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped almonds
  • 1/2 cup raisins
  • Candied Citrus Peel
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • Candied Cherry
  • Crystallized Ginger
  • 1/2 cup heavy cream
  • Chocolate Cake Mix
  • 2 large eggs
  • Vegetable Oil

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Cómo preparar Chocolate Fruitcake Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with foil.
  2. Finely chop 1/2 cup walnuts, 1/4 cup almonds, 1/2 cup raisins, 1/4 cup candied orange peel, 1/4 cup candied lemon peel, 1/2 cup candied cherries, and 1 tablespoon crystallized ginger.
  3. In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over low heat. Add 1 cup granulated sugar and stir until dissolved.
  4. Bring to a boil and boil for 1 minute without stirring. Remove from heat.
  5. In a separate bowl, whisk together 1/2 cup heavy cream and the chopped nuts, fruits, and ginger.
  6. Add the cream mixture to the butter-sugar mixture and stir well to combine.
  7. In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 2 large eggs, and 1/3 cup vegetable oil. Mix until just combined.
  8. Gently fold the fruit and nut mixture into the cake batter until evenly distributed.
  9. Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until edges are lightly golden brown.
  11. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

55g

Fat

16g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Fruitcake Cookies?

Chocolate Fruitcake Cookies tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Chocolate Fruitcake Cookies?

Chocolate Fruitcake Cookies tiene aproximadamente 206.7 calorías por ración, con unos 5 g de proteína, 7 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Chocolate Fruitcake Cookies?

Los ingredientes principales de Chocolate Fruitcake Cookies son Walnuts, Almonds, Raisins, Candied Citrus Peel, Butter, Sugar. Consulta la lista completa con cantidades más arriba.

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