Ingredientes para Chocolate Hazelnut Bars
- 2 ½ cups all-purpose flour
- 1 ¼ cups packed light brown sugar
- ¾ teaspoon salt
- Unsalted Butter
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 large eggs
- Pure Vanilla Extract
- Toasted Hazelnuts
- Sweetened Coconut
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Cómo preparar Chocolate Hazelnut Bars
- **Prepare the Crust:** Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Bake for 15-18 minutes, or until golden brown. Remove from oven and let cool slightly.
- **Make the Chocolate Topping:** While the crust is baking, whisk together ½ cup unsweetened cocoa powder, ½ cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt in a small bowl.
- In a large bowl, whisk together 2 large eggs, ½ cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup granulated sugar until light and fluffy.
- Gradually whisk in the dry cocoa mixture until just combined.
- Stir in 1 cup toasted hazelnuts (roughly chopped) and ½ cup sweetened shredded coconut.
- **Assemble and Bake:** Pour the chocolate topping evenly over the cooled crust.
- Gently shake the pan to distribute the topping evenly.
- Reduce oven temperature to 325°F (165°C).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
33g
Carbs
11g
