Chocolate Hazelnut Bars Recette

Indulge in these heavenly Chocolate Hazelnut Bars! Perfect for the holidays or any special occasion, this recipe delivers rich, chocolatey goodness with a delightful hazelnut crunch. Easy to make and guaranteed to impress, these bars are a must-try for chocolate lovers.

Préparation 20 min
Cuisson 65 min
Calories 303.8 kcal
Protéines 8g
Chocolate Hazelnut Bars 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Hazelnut Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Hazelnut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Hazelnut Bars

  1. **Prepare the Crust:** Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, and ½ teaspoon salt.
  3. Cut in 1 cup (2 sticks) unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Press the crumb mixture evenly into the bottom of the prepared pan.
  5. Bake for 15-18 minutes, or until golden brown. Remove from oven and let cool slightly.
  6. **Make the Chocolate Topping:** While the crust is baking, whisk together ½ cup unsweetened cocoa powder, ½ cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt in a small bowl.
  7. In a large bowl, whisk together 2 large eggs, ½ cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 cup granulated sugar until light and fluffy.
  8. Gradually whisk in the dry cocoa mixture until just combined.
  9. Stir in 1 cup toasted hazelnuts (roughly chopped) and ½ cup sweetened shredded coconut.
  10. **Assemble and Bake:** Pour the chocolate topping evenly over the cooled crust.
  11. Gently shake the pan to distribute the topping evenly.
  12. Reduce oven temperature to 325°F (165°C).
  13. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  14. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

101g

Fat

33g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Hazelnut Bars ?

Chocolate Hazelnut Bars prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Hazelnut Bars ?

Chocolate Hazelnut Bars contient environ 303.8 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Hazelnut Bars ?

Les principaux ingrédients de Chocolate Hazelnut Bars sont Flour, Brown Sugar, Salt, Unsalted Butter, Cocoa, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis