Ingredientes para Chocolate Hazelnut Biscotti
- Semisweet Chocolate
- Light Brown Sugar
- 3 cups all-purpose flour
- Unsweetened Cocoa
- Instant Espresso Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Pure Vanilla Extract
- 1 cup hazelnuts, toasted and roughly chopped
- White Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Hazelnut Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Hazelnut Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped hazelnuts and chocolate chips.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the log is lightly golden brown.
- Remove from the oven and let cool completely on a wire rack.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
- Arrange the biscotti slices, cut-side down, on the baking sheet.
- Bake for another 10-12 minutes, or until the biscotti are golden brown and crisp.
- Remove from the oven and let cool completely on a wire rack before glazing or dipping (optional).
- For an extra special touch, melt some white chocolate and dip the ends of the biscotti for a beautiful and delicious finish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
10g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Oven European Dinner Party Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Italian Chocolate Nuts Grains Eggs Food Processor Blender Dietary Gifts Biscotti Comfort Food Brown Bag Pasta Rice And Grains Brunch Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation 4 Hours Or Less
