Chocolate Hazelnut Biscotti Rezept

Indulge in the delightful crunch of homemade Chocolate Hazelnut Biscotti! These twice-baked Italian cookies are perfectly crisp, subtly sweet, and studded with rich hazelnuts. Their elegant curved shape and irresistible chocolate flavor make them ideal for dunking in your favorite coffee, tea, or dessert wine. 'Biscotti,' meaning 'twice-baked' in Italian, perfectly describes the process that creates this deliciously crunchy texture. This recipe is surprisingly easy to follow – don't let the steps intimidate you! Get ready for a truly unforgettable treat.

Vorbereitung 20 Min.
Kochzeit 120 Min.
Kalorien 139.9 kcal
Eiweiß 6g
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Chocolate Hazelnut Biscotti 44

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Zutaten für Chocolate Hazelnut Biscotti

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Zubereitung von Chocolate Hazelnut Biscotti

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped hazelnuts and chocolate chips.
  6. Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
  7. Place the log onto the prepared baking sheet.
  8. Bake for 25-30 minutes, or until the log is lightly golden brown.
  9. Remove from the oven and let cool completely on a wire rack.
  10. Reduce oven temperature to 300°F (150°C).
  11. Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
  12. Arrange the biscotti slices, cut-side down, on the baking sheet.
  13. Bake for another 10-12 minutes, or until the biscotti are golden brown and crisp.
  14. Remove from the oven and let cool completely on a wire rack before glazing or dipping (optional).
  15. For an extra special touch, melt some white chocolate and dip the ends of the biscotti for a beautiful and delicious finish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

10g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Hazelnut Biscotti?

Chocolate Hazelnut Biscotti dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Hazelnut Biscotti?

Chocolate Hazelnut Biscotti hat etwa 139.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Chocolate Hazelnut Biscotti?

Die wichtigsten Zutaten für Chocolate Hazelnut Biscotti sind Semisweet Chocolate, Light Brown Sugar, Flour, Unsweetened Cocoa, Instant Espresso Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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