Ingredientes para Chocolate Mousse Low Carb
- Heavy Cream
- Equal Sugar Substitute
- Vanilla Extract
- Unsweetened Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Mousse Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Mousse Low Carb
- In a chilled bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup erythritol (or other low-carb sweetener), and 1 teaspoon vanilla extract until smooth.
- Gently fold the cocoa mixture into the whipped cream in three additions, being careful not to deflate the cream.
- Stir in 1 tablespoon Kahlua or 1 teaspoon orange zest (optional).
- Divide the mousse into individual serving dishes.
- Cover and refrigerate for at least 30 minutes to allow the mousse to set.
- Serve chilled within 4 hours of preparation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
104g
Carbs
2g