Ingredientes para Chocolate Peanut Butter Crunchies
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- Oatmeal
- 1 cup peanut butter
- Unsalted Peanuts
- 1/2 cup packed brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Crunchies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Peanut Butter Crunchies
- In a microwave-safe bowl, melt 1 cup of peanut butter in 30-second intervals, stirring until smooth.
- Add 2 cups of rolled oats to the melted peanut butter and mix thoroughly until well combined.
- In a small saucepan over medium heat, melt 1/2 cup of milk, 1/4 cup unsweetened cocoa powder, and 1/2 cup packed brown sugar, stirring constantly until smooth and melted.
- Remove the chocolate mixture from the heat and pour it into the peanut butter and oat mixture. Stir until everything is evenly combined.
- Add 1/2 cup of roasted peanuts and mix until fully incorporated.
- Line a baking sheet with wax paper or parchment paper. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Refrigerate for at least 30 minutes to allow the crunchies to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
9g
Carbs
9g
