Chocolate Pear Jalousie Receta

Indulge in chocolate heaven with this decadent Chocolate Pear Jalousie! This stunning dessert features a flaky pastry crust filled with a rich chocolate hazelnut mixture, juicy pear slices, and a sprinkle of sugar. A show-stopping recipe from the Australian Women's Day magazine, ready in under an hour. Perfect for a special occasion or a sweet treat any day of the week!

Preparación 15 min
Cocción 45 min
Calorías 794.8 kcal
Proteína 22g
Valoración Sé el primero
Chocolate Pear Jalousie 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Pear Jalousie

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Cómo preparar Chocolate Pear Jalousie

  1. Preheat oven to 200°C (400°F). Lightly grease and line a baking tray.
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
  3. Beat in the egg yolks one at a time, mixing well after each addition.
  4. Gently fold in the hazelnut meal, melted chocolate, and chopped hazelnuts.
  5. On a lightly floured surface, roll out one sheet of puff pastry to a 22cm x 24cm rectangle.
  6. Using a sharp knife, cut 6 even slits across the second sheet of pastry, leaving a 2cm border around the edges.
  7. Place the first pastry sheet onto the prepared baking tray. Spread the chocolate mixture evenly over the pastry, leaving a 2cm border. Arrange the pear slices neatly over the chocolate mixture.
  8. Brush the exposed pastry edges with the beaten egg white.
  9. Carefully place the second pastry sheet over the filling, pressing the edges firmly to seal.
  10. Brush the top pastry with the remaining egg white and sprinkle with granulated sugar.
  11. Bake for 25-30 minutes, or until the jalousie is golden brown and the pastry is cooked through.
  12. Let cool slightly before serving warm, sliced, with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

99g

Fat

129g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Pear Jalousie?

Chocolate Pear Jalousie tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chocolate Pear Jalousie?

Chocolate Pear Jalousie tiene aproximadamente 794.8 calorías por ración, con unos 22 g de proteína, 21 g de carbohidratos y 92 g de grasa.

¿Qué ingredientes necesito para Chocolate Pear Jalousie?

Los ingredientes principales de Chocolate Pear Jalousie son Butter, Caster Sugar, Egg Yolks, Hazelnut Meal, Dark Chocolate, Toasted Hazelnuts. Consulta la lista completa con cantidades más arriba.

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