Ingredientes para Chocolate Seduction Failure
- ¼ cup all-purpose flour
- Margarine
- Pecans
- Cream Cheese
- Powdered Sugar
- Whipped Topping
- ⅓ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 2 large egg yolks
- Evaporated Milk
- 1 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 cup whipped cream
- Chocolate Bar
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Cómo preparar Chocolate Seduction Failure
- **Make the Crust:** Preheat oven to 350°F (175°C).
- In a large bowl, combine crust ingredients (see below) and mix with an electric mixer until crumbly.
- Press the crumb mixture into an oblong baking dish (approximately 9x13 inches).
- Bake for 25-30 minutes, or until lightly browned.
- Let the crust cool completely.
- **Prepare the Chocolate Layer:** In a separate bowl, combine the chocolate layer ingredients (see below) and mix well.
- Carefully spread the chocolate mixture evenly over the cooled crust.
- **Make the Pudding:** In a medium saucepan, whisk together sugar, flour, cocoa powder, and salt.
- Gradually whisk in the water and milk until smooth.
- In a small bowl, whisk together a few tablespoons of the warm milk mixture with the egg yolks to temper them.
- Pour the tempered egg yolk mixture back into the saucepan.
- Cook over medium heat, whisking constantly, until the pudding thickens and comes to a boil (about 1-2 minutes).
- Remove from heat and stir in the butter and vanilla extract until melted and combined.
- Pour the warm pudding evenly over the chocolate layer.
- Top with whipped cream and shaved chocolate.
- Refrigerate for at least 6-8 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
143g
Fat
53g
Carbs
18g
