Chocolate Seduction Failure Recette

This rich and decadent chocolate dessert, famously known as 'Cheryl's Dessert,' is a guaranteed crowd-pleaser! Inspired by a Thanksgiving tradition and perfected over time, this recipe features a buttery crust, a luscious chocolate layer, and a creamy homemade pudding that will leave you wanting more. Originally used (unsuccessfully!) for a romantic seduction, this dessert is now shared for your enjoyment. Easily adaptable for cream pies, parfaits, or even banana/rice pudding variations (simply omit cocoa and add your preferred fruit/grain). Get ready for a chocolatey adventure!

Préparation 30 min
Cuisson 65 min
Calories 503.3 kcal
Protéines 17g
Note Soyez le premier
Chocolate Seduction Failure 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Seduction Failure

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Comment préparer Chocolate Seduction Failure

  1. **Make the Crust:** Preheat oven to 350°F (175°C).
  2. In a large bowl, combine crust ingredients (see below) and mix with an electric mixer until crumbly.
  3. Press the crumb mixture into an oblong baking dish (approximately 9x13 inches).
  4. Bake for 25-30 minutes, or until lightly browned.
  5. Let the crust cool completely.
  6. **Prepare the Chocolate Layer:** In a separate bowl, combine the chocolate layer ingredients (see below) and mix well.
  7. Carefully spread the chocolate mixture evenly over the cooled crust.
  8. **Make the Pudding:** In a medium saucepan, whisk together sugar, flour, cocoa powder, and salt.
  9. Gradually whisk in the water and milk until smooth.
  10. In a small bowl, whisk together a few tablespoons of the warm milk mixture with the egg yolks to temper them.
  11. Pour the tempered egg yolk mixture back into the saucepan.
  12. Cook over medium heat, whisking constantly, until the pudding thickens and comes to a boil (about 1-2 minutes).
  13. Remove from heat and stir in the butter and vanilla extract until melted and combined.
  14. Pour the warm pudding evenly over the chocolate layer.
  15. Top with whipped cream and shaved chocolate.
  16. Refrigerate for at least 6-8 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

143g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Puddings And Mousses 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Seduction Failure ?

Chocolate Seduction Failure prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chocolate Seduction Failure ?

Chocolate Seduction Failure contient environ 503.3 calories par portion, avec environ 17 g de protéines, 18 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Seduction Failure ?

Les principaux ingrédients de Chocolate Seduction Failure sont Flour, Margarine, Pecans, Cream Cheese, Powdered Sugar, Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.

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