Ingredientes para Chocolate Toffee Cheese Ball
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract
- Powdered Sugar
- Brown Sugar
- Mini Chocolate Chip
- English Toffee Bits
- Pecans
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Cómo preparar Chocolate Toffee Cheese Ball
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened butter, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gradually add 1/2 cup of powdered sugar and 1/4 cup of packed brown sugar, mixing until fully incorporated. Gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of toffee bits.
- Cover the bowl and refrigerate for at least 2-3 hours, or until firm enough to shape.
- Once chilled, roll the mixture into a ball. Roll the ball in 1/2 cup of chopped pecans.
- Serve immediately with graham crackers or apple slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
125g
Fat
111g
Carbs
11g