Ingredientes para Chocolate Toffee Oaties
- Unsalted Butter
- Quick Cooking Oatmeal
- Light Brown Sugar
- Dark Corn Syrup
- Vanilla Extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Walnuts
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Cómo preparar Chocolate Toffee Oaties
- Preheat oven to 400°F (200°C). Grease a 15 x 10 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy. Stir in 1/2 cup corn syrup and 1 teaspoon vanilla extract.
- Add 3 cups rolled oats, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until just combined.
- Press the mixture evenly into the prepared baking pan.
- Bake for 15-18 minutes, or until golden brown and bubbly.
- Remove from oven and immediately sprinkle 1 cup of semisweet chocolate chips over the warm bars. Let stand for 10 minutes to melt slightly.
- Using a spatula, spread the melted chocolate evenly over the oat mixture.
- Sprinkle 1/2 cup chopped walnuts over the chocolate.
- Let cool completely on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
14g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Easter Chocolate Bar Cookies Nuts Grains Dietary Gifts Christmas Low Sodium Comfort Food Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings Presentation
