Ingredients for Chocolate Toffee Oaties
- Unsalted Butter
- Quick Cooking Oatmeal
- Light Brown Sugar
- Dark Corn Syrup
- Vanilla Extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Walnuts
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How to Make Chocolate Toffee Oaties
- Preheat oven to 400°F (200°C). Grease a 15 x 10 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy. Stir in 1/2 cup corn syrup and 1 teaspoon vanilla extract.
- Add 3 cups rolled oats, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until just combined.
- Press the mixture evenly into the prepared baking pan.
- Bake for 15-18 minutes, or until golden brown and bubbly.
- Remove from oven and immediately sprinkle 1 cup of semisweet chocolate chips over the warm bars. Let stand for 10 minutes to melt slightly.
- Using a spatula, spread the melted chocolate evenly over the oat mixture.
- Sprinkle 1/2 cup chopped walnuts over the chocolate.
- Let cool completely on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
14g
Carbs
3g