Chocolate Toffee Oaties Recipe

Indulge in these irresistible Chocolate Toffee Oaties! Chewy oatmeal cookie squares are baked to golden perfection, then generously topped with rich semisweet chocolate and crunchy walnuts. A perfect blend of sweet, salty, and nutty flavors, these squares are ideal for any occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 85.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Chocolate Toffee Oaties 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Toffee Oaties

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How to Make Chocolate Toffee Oaties

  1. Preheat oven to 400°F (200°C). Grease a 15 x 10 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar until light and fluffy. Stir in 1/2 cup corn syrup and 1 teaspoon vanilla extract.
  3. Add 3 cups rolled oats, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until just combined.
  4. Press the mixture evenly into the prepared baking pan.
  5. Bake for 15-18 minutes, or until golden brown and bubbly.
  6. Remove from oven and immediately sprinkle 1 cup of semisweet chocolate chips over the warm bars. Let stand for 10 minutes to melt slightly.
  7. Using a spatula, spread the melted chocolate evenly over the oat mixture.
  8. Sprinkle 1/2 cup chopped walnuts over the chocolate.
  9. Let cool completely on a wire rack before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

14g

Carbs

3g