Chocolate Viennese Biscuits Receta

Indulge in these exquisite Chocolate Viennese Biscuits – delicate, melt-in-your-mouth cookies with a delightful shortbread texture. Perfect for an afternoon coffee or to impress your guests with a touch of Viennese elegance! These easy-to-make cookies are a guaranteed crowd-pleaser.

Preparación 20 min
Cocción 15 min
Calorías 3816.5 kcal
Proteína 118g
Valoración Sé el primero
Chocolate Viennese Biscuits 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Viennese Biscuits

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Cómo preparar Chocolate Viennese Biscuits

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time.
  3. In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped chocolate.
  6. Roll the dough into small balls (about 1 inch in diameter).
  7. Place the balls onto the prepared baking sheet, leaving some space between each biscuit.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

361g

Fat

766g

Carbs

122g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits tiene aproximadamente 3816.5 calorías por ración, con unos 118 g de proteína, 122 g de carbohidratos y 392 g de grasa.

¿Qué ingredientes necesito para Chocolate Viennese Biscuits?

Los ingredientes principales de Chocolate Viennese Biscuits son Self Raising Flour, Cocoa, Cornflour, Unsalted Butter, Icing Sugar, Vanilla Essence. Consulta la lista completa con cantidades más arriba.

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