Zutaten für Chocolate Viennese Biscuits
- Self Raising Flour
- Cocoa
- Cornflour
- Unsalted Butter
- Icing Sugar
- Vanilla Essence
- 1 cup semi-sweet chocolate chips or chopped chocolate
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Zubereitung von Chocolate Viennese Biscuits
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time.
- In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped chocolate.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the balls onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
361g
Fat
766g
Carbs
122g