Chocolate Viennese Biscuits Receita

Indulge in these exquisite Chocolate Viennese Biscuits – delicate, melt-in-your-mouth cookies with a delightful shortbread texture. Perfect for an afternoon coffee or to impress your guests with a touch of Viennese elegance! These easy-to-make cookies are a guaranteed crowd-pleaser.

Preparo 20 min
Cozimento 15 min
Calorias 3816.5 kcal
Proteína 118g
Avaliação Seja o primeiro
Chocolate Viennese Biscuits 32

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Viennese Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Viennese Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Viennese Biscuits

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time.
  3. In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped chocolate.
  6. Roll the dough into small balls (about 1 inch in diameter).
  7. Place the balls onto the prepared baking sheet, leaving some space between each biscuit.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

361g

Fat

766g

Carbs

122g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits tem aproximadamente 3816.5 calorias por porção, com cerca de 118 g de proteína, 122 g de carboidratos e 392 g de gordura.

De quais ingredientes preciso para Chocolate Viennese Biscuits?

Os principais ingredientes de Chocolate Viennese Biscuits são Self Raising Flour, Cocoa, Cornflour, Unsalted Butter, Icing Sugar, Vanilla Essence. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação