Chocolate Viennese Biscuits Recipe

Indulge in these exquisite Chocolate Viennese Biscuits – delicate, melt-in-your-mouth cookies with a delightful shortbread texture. Perfect for an afternoon coffee or to impress your guests with a touch of Viennese elegance! These easy-to-make cookies are a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 15 mins
Calories 3816.5 kcal
Protein 118g
Rating Be the first
Chocolate Viennese Biscuits 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Viennese Biscuits

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How to Make Chocolate Viennese Biscuits

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolks one at a time.
  3. In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped chocolate.
  6. Roll the dough into small balls (about 1 inch in diameter).
  7. Place the balls onto the prepared baking sheet, leaving some space between each biscuit.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

361g

Fat

766g

Carbs

122g

Frequently Asked Questions

How long does it take to make Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Viennese Biscuits?

Chocolate Viennese Biscuits has approximately 3816.5 calories per serving, with about 118 g protein, 122 g carbohydrates and 392 g fat.

What ingredients do I need for Chocolate Viennese Biscuits?

The key ingredients for Chocolate Viennese Biscuits are Self Raising Flour, Cocoa, Cornflour, Unsalted Butter, Icing Sugar, Vanilla Essence. See the full list with measurements above.

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