Ingredientes para Christmas Spice Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar and 1/2 cup packed light brown sugar
- 1/2 cup dark molasses
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup candied fruit (optional)
- Powdered sugar, for dusting (optional)
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Cómo preparar Christmas Spice Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, cloves, cinnamon, ginger, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and candied fruit (optional).
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
18g
Carbs
6g
