Ingredientes para Cilantro Lime Quinoa
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Cómo preparar Cilantro Lime Quinoa
- Finely chop the shallot and mince the garlic. In a medium saucepan, sauté the shallot and garlic in 1 tablespoon of olive oil over medium heat until softened and translucent (about 3-5 minutes).
- Add the rinsed quinoa and broth to the saucepan. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is cooked through.
- Remove from heat and stir in the salt, pepper, lime juice, butter, and cilantro. Fluff with a fork.
- Gently stir in the cooked beans until heated through. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
20g
Carbs
15g