Ingredientes para Cinnamon Hot Cakes
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Cómo preparar Cinnamon Hot Cakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon ground cinnamon.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, 4 tablespoons melted margarine (or butter), and 1 teaspoon vanilla extract (optional).
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat (about 350°F/175°C).
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with butter, syrup, and your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
1g
Fat
24g
Carbs
18g
