Cinnamon Tea Cake Gluten Free Receta

Indulge in this delightful gluten-free cinnamon tea cake, the perfect accompaniment to your afternoon coffee! Made with a premium gluten-free flour blend for a moist and tender crumb, this recipe (adapted from the Organ website) is bursting with warm cinnamon spice and pure vanilla essence. Easy to follow instructions ensure baking success, resulting in a deliciously comforting treat you'll crave again and again.

Preparación 20 min
Cocción 50 min
Calorías 208.5 kcal
Proteína 6g
Valoración Sé el primero
Cinnamon Tea Cake Gluten Free 73

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cinnamon Tea Cake Gluten Free

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Cómo preparar Cinnamon Tea Cake Gluten Free

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake tin.
  2. In a large bowl, cream together 170g (1 1/2 cups) softened unsalted butter and 200g (1 1/2 cups) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. Stir in 1 teaspoon pure vanilla extract.
  5. In a separate bowl, whisk together 250g (2 cups) gluten-free flour blend and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with 120ml (1/2 cup) milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold the batter until smooth. Do not overmix.
  7. Pour the batter into the prepared cake tin and smooth the top with a spatula.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once cooled, brush the top of the cake with 30g (2 tbsp) melted unsalted butter. Sprinkle generously with 20g (2 tbsp) granulated sugar and 5g (1 tsp) ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

52g

Fat

28g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cinnamon Tea Cake Gluten Free?

Cinnamon Tea Cake Gluten Free tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Cinnamon Tea Cake Gluten Free?

Cinnamon Tea Cake Gluten Free tiene aproximadamente 208.5 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Cinnamon Tea Cake Gluten Free?

Los ingredientes principales de Cinnamon Tea Cake Gluten Free son Self Raising Flour, Milk, Butter, Caster Sugar, Egg, Vanilla Essence. Consulta la lista completa con cantidades más arriba.

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