Ingredientes para Cinnamon Toast Cupcakes
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Whole Milk
- Vegetable Oil
- Eggs
- Ground Cinnamon
- Cooking Spray
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Cómo preparar Cinnamon Toast Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cinnamon and crushed cereal.
- Fill the muffin liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting (recipe not included). Dust with extra cinnamon sugar for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
65g
Fat
10g
Carbs
8g
