Cinnamon Toast Cupcakes Recette

Get ready for a flavor explosion! These Cinnamon Toast Cupcakes are so incredibly delicious, they disappeared before I could even frost them the first time I made them! Imagine the warm, comforting flavors of cinnamon toast, perfectly baked into moist and fluffy cupcakes. A guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat.

Préparation 20 min

Cuisson 33 min

Calories 223 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Toast Cupcakes

Yellow Cake Mix
Vanilla Instant Pudding Mix
Whole Milk
Vegetable Oil
Eggs
Ground Cinnamon
Cooking Spray

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Comment préparer Cinnamon Toast Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the cinnamon and crushed cereal.
Fill the muffin liners about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting (recipe not included). Dust with extra cinnamon sugar for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

65g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Cupcakes Desserts Easy Beginner Cook Kid Friendly Cakes Dietary Toddler Friendly Taste Mood Savory Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Toast Cupcakes ?

Cinnamon Toast Cupcakes prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Cinnamon Toast Cupcakes ?

Cinnamon Toast Cupcakes contient environ 223 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Toast Cupcakes ?

Les principaux ingrédients de Cinnamon Toast Cupcakes sont Yellow Cake Mix, Vanilla Instant Pudding Mix, Whole Milk, Vegetable Oil, Eggs, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.