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Classic Creamy Greek Rice Pudding Recipe

Indulge in the ultimate comfort food: creamy Greek rice pudding! This nostalgic recipe is perfect for cozy nights in or elegant dinner parties. Imagine the rich, creamy texture of rice simmered in milk, infused with warming vanilla and a hint of zesty tangerine. Topped with homemade whipped cream and a maraschino cherry (optional), it's a dessert that's both simple and spectacular. Easy to make and even easier to enjoy, this recipe is guaranteed to become a family favorite. #GreekRicePudding #ComfortFood #DessertRecipe #EasyRecipe #Homemade

Prep Time 15 mins
Cook Time 90 mins
Calories 311.6 kcal
Protein 18g
Rating 4.0 (1 Reviews)
Classic Creamy Greek Rice Pudding 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Creamy Greek Rice Pudding

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How to Make Classic Creamy Greek Rice Pudding

  1. In a large saucepan, combine 4 cups of milk and 1/2 cup of granulated sugar. Bring to a boil over medium heat.
  2. Add 1 cup of uncooked long-grain rice. Reduce heat to low, cover, and simmer for 45-50 minutes, stirring gently every 10-15 minutes to prevent sticking. The rice should be tender but still have a slight bite.
  3. Once the rice is cooked through, stir every 2-3 minutes until the pudding thickens to your desired consistency (about 5-10 more minutes).
  4. In a medium bowl, whisk together 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 tangerine.
  5. Gradually temper the egg mixture by whisking in 1/2 cup of the hot rice pudding. This prevents the eggs from scrambling.
  6. Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Stir constantly over very low heat for 1-2 minutes, or until slightly thickened. Do not boil.
  7. Remove from heat and pour the rice pudding into individual serving dishes.
  8. Sprinkle with ground cinnamon and chill in the refrigerator for at least 2 hours before serving. Garnish with a dollop of whipped cream and a maraschino cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

139g

Fat

19g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Rice American Greek Easy European Beginner Cook Dinner Party Kid Friendly Puddings And Mousses Eggs Dietary Comfort Food Inexpensive Northeastern United States Toddler Friendly Pasta Rice And Grains Long Grain Rice Taste Mood Sweet 3 Steps Or Less 4 Hours Or Less