Classic Creamy Greek Rice Pudding Recette

Indulge in the ultimate comfort food: creamy Greek rice pudding! This nostalgic recipe is perfect for cozy nights in or elegant dinner parties. Imagine the rich, creamy texture of rice simmered in milk, infused with warming vanilla and a hint of zesty tangerine. Topped with homemade whipped cream and a maraschino cherry (optional), it's a dessert that's both simple and spectacular. Easy to make and even easier to enjoy, this recipe is guaranteed to become a family favorite. #GreekRicePudding #ComfortFood #DessertRecipe #EasyRecipe #Homemade

Préparation 15 min

Cuisson 90 min

Calories 311.6 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Creamy Greek Rice Pudding

Whole Milk
1/2 cup granulated sugar
Long Grain Rice
1 large egg
Vanilla Extract
Tangerine Peel
Ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Creamy Greek Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Classic Creamy Greek Rice Pudding

In a large saucepan, combine 4 cups of milk and 1/2 cup of granulated sugar. Bring to a boil over medium heat.
Add 1 cup of uncooked long-grain rice. Reduce heat to low, cover, and simmer for 45-50 minutes, stirring gently every 10-15 minutes to prevent sticking. The rice should be tender but still have a slight bite.
Once the rice is cooked through, stir every 2-3 minutes until the pudding thickens to your desired consistency (about 5-10 more minutes).
In a medium bowl, whisk together 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 tangerine.
Gradually temper the egg mixture by whisking in 1/2 cup of the hot rice pudding. This prevents the eggs from scrambling.
Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Stir constantly over very low heat for 1-2 minutes, or until slightly thickened. Do not boil.
Remove from heat and pour the rice pudding into individual serving dishes.
Sprinkle with ground cinnamon and chill in the refrigerator for at least 2 hours before serving. Garnish with a dollop of whipped cream and a maraschino cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

139g

Fat

19g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Classic Creamy Greek Rice Pudding ?

Classic Creamy Greek Rice Pudding prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Classic Creamy Greek Rice Pudding ?

Classic Creamy Greek Rice Pudding contient environ 311.6 calories par portion, avec environ 18 g de protéines, 17 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Classic Creamy Greek Rice Pudding ?

Les principaux ingrédients de Classic Creamy Greek Rice Pudding sont Whole Milk, Sugar, Long Grain Rice, Egg, Vanilla Extract, Tangerine Peel. Consultez la liste complète avec les quantités ci-dessus.