Ingredientes para Classic Strawberry Jam
- Fresh Strawberries
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
- Unsalted Butter
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Cómo preparar Classic Strawberry Jam
- In a large saucepan, gently simmer 4 cups of hulled strawberries over medium-low heat, mashing roughly with a potato masher or flat spoon until desired consistency is reached.
- Add 3 cups of granulated sugar and 2 tablespoons of fresh lemon juice. Stir well to combine and bring to a simmer for 2 minutes.
- Incorporate 1 tablespoon of unsalted butter. Bring the mixture to a vigorous boil, stirring frequently. Continue boiling for 10-20 minutes, periodically testing the set by spooning a small amount onto a chilled plate. The jam is ready when it wrinkles slightly on the surface.
- Remove from heat and skim off any remaining foam.
- Fill sterilized jars (wash, rinse, dry, and boil in a pot of water for 3 minutes) to within 1/4 inch of the top.
- Secure lids tightly and process jars in a boiling water bath for 15 minutes.
- Carefully remove jars using tongs and let cool completely, upright.
- Check for a proper seal (lid should be concave). Store sealed jars in a cool, dark place for up to one year. Refrigerate any jars that do not seal properly.
- Enjoy your homemade strawberry jam on toast, biscuits, or as a delicious topping for your favorite desserts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
578g
Fat
0g
Carbs
50g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Canadian Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries
