Classic Strawberry Jam Recette

Capture the taste of summer with this classic Canadian strawberry jam recipe! Made without pectin, this jam allows the vibrant strawberry flavor to shine through. A touch of butter prevents unsightly foaming, ensuring a beautiful, perfectly set jam every time. Its slightly less thick consistency highlights the fresh fruit's natural deliciousness. This recipe pairs perfectly with recipe #62942 (check it out!). Get ready to enjoy the pure, fruity goodness of homemade strawberry jam!

Préparation 15 min
Cuisson 40 min
Calories 591.6 kcal
Protéines 3g
Classic Strawberry Jam 74

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Strawberry Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Strawberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Classic Strawberry Jam

  1. In a large saucepan, gently simmer 4 cups of hulled strawberries over medium-low heat, mashing roughly with a potato masher or flat spoon until desired consistency is reached.
  2. Add 3 cups of granulated sugar and 2 tablespoons of fresh lemon juice. Stir well to combine and bring to a simmer for 2 minutes.
  3. Incorporate 1 tablespoon of unsalted butter. Bring the mixture to a vigorous boil, stirring frequently. Continue boiling for 10-20 minutes, periodically testing the set by spooning a small amount onto a chilled plate. The jam is ready when it wrinkles slightly on the surface.
  4. Remove from heat and skim off any remaining foam.
  5. Fill sterilized jars (wash, rinse, dry, and boil in a pot of water for 3 minutes) to within 1/4 inch of the top.
  6. Secure lids tightly and process jars in a boiling water bath for 15 minutes.
  7. Carefully remove jars using tongs and let cool completely, upright.
  8. Check for a proper seal (lid should be concave). Store sealed jars in a cool, dark place for up to one year. Refrigerate any jars that do not seal properly.
  9. Enjoy your homemade strawberry jam on toast, biscuits, or as a delicious topping for your favorite desserts!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

578g

Fat

0g

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Classic Strawberry Jam ?

Classic Strawberry Jam prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Classic Strawberry Jam ?

Classic Strawberry Jam contient environ 591.6 calories par portion, avec environ 3 g de protéines, 50 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Classic Strawberry Jam ?

Les principaux ingrédients de Classic Strawberry Jam sont Fresh Strawberries, Sugar, Lemon Juice, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis