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Classic Strawberry Jam Recipe

Capture the taste of summer with this classic Canadian strawberry jam recipe! Made without pectin, this jam allows the vibrant strawberry flavor to shine through. A touch of butter prevents unsightly foaming, ensuring a beautiful, perfectly set jam every time. Its slightly less thick consistency highlights the fresh fruit's natural deliciousness. This recipe pairs perfectly with recipe #62942 (check it out!). Get ready to enjoy the pure, fruity goodness of homemade strawberry jam!

Prep Time 15 mins
Cook Time 40 mins
Calories 591.6 kcal
Protein 3g
Rating 4.7 (35 Reviews)
Classic Strawberry Jam 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Strawberry Jam

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How to Make Classic Strawberry Jam

  1. In a large saucepan, gently simmer 4 cups of hulled strawberries over medium-low heat, mashing roughly with a potato masher or flat spoon until desired consistency is reached.
  2. Add 3 cups of granulated sugar and 2 tablespoons of fresh lemon juice. Stir well to combine and bring to a simmer for 2 minutes.
  3. Incorporate 1 tablespoon of unsalted butter. Bring the mixture to a vigorous boil, stirring frequently. Continue boiling for 10-20 minutes, periodically testing the set by spooning a small amount onto a chilled plate. The jam is ready when it wrinkles slightly on the surface.
  4. Remove from heat and skim off any remaining foam.
  5. Fill sterilized jars (wash, rinse, dry, and boil in a pot of water for 3 minutes) to within 1/4 inch of the top.
  6. Secure lids tightly and process jars in a boiling water bath for 15 minutes.
  7. Carefully remove jars using tongs and let cool completely, upright.
  8. Check for a proper seal (lid should be concave). Store sealed jars in a cool, dark place for up to one year. Refrigerate any jars that do not seal properly.
  9. Enjoy your homemade strawberry jam on toast, biscuits, or as a delicious topping for your favorite desserts!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

578g

Fat

0g

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Canadian Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries