Ingredientes para Classic Stuffed Twice Baked Potatoes
- Baking Potatoes
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon salt
- 1/2 cup sour cream
- Sharp Cheddar Cheese
- 1-3 tablespoons milk (or more, to taste)
- American Cheese
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Classic Stuffed Twice Baked Potatoes? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Classic Stuffed Twice Baked Potatoes
- Preheat oven to 400°F (200°C).
- Scrub 4 large russet potatoes thoroughly and pierce each with a fork several times.
- Bake for 1 hour, or until a fork easily pierces the center.
- Remove potatoes from oven and let cool slightly (about 15 minutes).
- Cut potatoes in half lengthwise and scoop out the flesh, leaving about 1/4-inch border, being careful not to tear the skins. Place potato flesh in a large bowl.
- Set potato skins aside.
- Add 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon salt, and freshly ground black pepper to the bowl with the potato flesh.
- Mash until smooth using a potato masher or fork.
- Stir in 1/2 cup sour cream.
- Mash until combined.
- Add 1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese).
- Mash until combined.
- Add 1 tablespoon milk.
- Mash until creamy. Add more milk, 1 tablespoon at a time, until you reach your desired consistency.
- Season with additional salt and pepper to taste.
- Fill the empty potato skins with the potato mixture, mounding slightly.
- Top each potato with a 1/2 slice of cheddar cheese (optional).
- Return to oven and bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- If freezing, omit the cheese topping until reheating. Add a tablespoon or two of extra milk to the filling before freezing for a creamier result after reheating.
Información nutricional (Aproximado por ración)
Sodio
23 g
Azúcar
7g
Grasa
50g
Carbohidratos
9g
