Pizza Pan Potato Skins Receta

Inspired by a pub's secret menu item, these Pizza Pan Potato Skins are outrageously delicious! Forget everything you know about potato skins – we're deep-frying them for ultimate crispiness, then baking them in a pizza pan with gooey cheese, crispy bacon, and fresh green onions. Served sizzling hot with a dollop of sour cream, they're even better than fries! (Not a low-calorie option, but totally worth it!)

Preparación 20 min
Cocción 60 min
Calorías 503.9 kcal
Proteína 37g
Valoración Sé el primero
Pizza Pan Potato Skins 196

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pizza Pan Potato Skins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pizza Pan Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pizza Pan Potato Skins

  1. Preheat oven to 375°F (190°C).
  2. Cook 4 slices of bacon until crispy. Remove from bacon fat, drain on paper towels, and crumble.
  3. Peel 3 large russet potatoes, leaving a good amount of potato on the skin (about 1/4 inch).
  4. Scoop out the potato centers, reserving for another recipe or slicing into wedges to cook alongside the skins.
  5. Deep fry the potato skins in 350°F (175°C) oil until golden brown and crispy (about 3-5 minutes). Work in batches to avoid overcrowding.
  6. Remove potato skins, drain thoroughly on paper towels, and season generously with salt.
  7. Arrange potato skins evenly in a large pizza pan.
  8. Sprinkle evenly with 1/4 cup chopped green onions, 1 cup shredded cheddar cheese, and the crumbled bacon.
  9. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
  10. Serve immediately with sour cream for dipping.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

68g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pizza Pan Potato Skins?

Pizza Pan Potato Skins tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Pizza Pan Potato Skins?

Pizza Pan Potato Skins tiene aproximadamente 503.9 calorías por ración, con unos 37 g de proteína, 13 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Pizza Pan Potato Skins?

Los ingredientes principales de Pizza Pan Potato Skins son Potatoes, Bacon, Cheddar Cheese, Green Onions, Oil, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña