Ingredientes para Classic Tuna Noodle Casserole
- Starkist Tuna
- Peas And Carrots
- 1/2 cup milk
- Buttery Cracker
- Egg Noodles
- Cream Of Mushroom Soup
- 1 teaspoon garlic powder
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Cómo preparar Classic Tuna Noodle Casserole
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions. Add frozen peas and carrots during the last 2 minutes of cooking.
- Drain noodles and vegetables in a colander and set aside.
- In a large bowl, whisk together cream of mushroom soup, milk, and garlic powder until smooth.
- Gently stir in the drained noodles, peas, carrots, and tuna until evenly combined.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake for 15 minutes.
- Sprinkle evenly with cracker crumbs.
- Continue baking for 5-10 minutes, or until the casserole is bubbly and heated through and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
7g
Fat
14g
Carbs
11g