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Classic Tuna Noodle Casserole Recipe

Creamy, dreamy, and utterly irresistible! This Classic Tuna Noodle Casserole recipe is the ultimate comfort food, perfect for a cozy weeknight dinner or a family gathering. Easy to make with simple ingredients, this recipe delivers a nostalgic and satisfying dish everyone will love. Get ready for a taste of childhood!

Prep Time 15 mins
Cook Time 35 mins
Calories 436.4 kcal
Protein 92g
Rating 4.0 (1 Reviews)
Classic Tuna Noodle Casserole 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic Tuna Noodle Casserole

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How to Make Classic Tuna Noodle Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package directions. Add frozen peas and carrots during the last 2 minutes of cooking.
  3. Drain noodles and vegetables in a colander and set aside.
  4. In a large bowl, whisk together cream of mushroom soup, milk, and garlic powder until smooth.
  5. Gently stir in the drained noodles, peas, carrots, and tuna until evenly combined.
  6. Pour the mixture into a greased 1 1/2-quart casserole dish.
  7. Bake for 15 minutes.
  8. Sprinkle evenly with cracker crumbs.
  9. Continue baking for 5-10 minutes, or until the casserole is bubbly and heated through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

7g

Fat

14g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Tuna Recipes Mushroom Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Casseroles Main Dish Seafood Oven Fish Dietary One Dish Meal Low Saturated Fat Comfort Food Tuna Low In Something Saltwater Fish Taste Mood Equipment