Coconut And Raspberry Cupcakes Receta

Indulge in these heavenly Coconut Raspberry Cupcakes! Perfect for tea parties, birthdays, or any special occasion, these moist and flavorful cupcakes combine the sweetness of raspberries with the delicate aroma of coconut. Seedless raspberry preserves create a delightful surprise in the center of each cupcake, topped with a light dusting of icing sugar. Get ready to be tempted – you won't be able to resist just one!

Preparación 20 min
Cocción 42 min
Calorías 82.9 kcal
Proteína 2g
Valoración Sé el primero
Coconut And Raspberry Cupcakes 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut And Raspberry Cupcakes

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Cómo preparar Coconut And Raspberry Cupcakes

  1. Preheat oven to 220°C (425°F).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, whisk together 2 large eggs and 150g granulated sugar until thick, pale, and ribbon-like.
  4. In a separate bowl, sift together 150g all-purpose flour and 2 teaspoons baking powder.
  5. Gently fold the dry ingredients into the wet ingredients, alternating with 100g desiccated coconut, in three additions.
  6. Stir in 50g melted unsalted butter.
  7. Cover the batter and chill in the refrigerator for 25 minutes.
  8. Fill each cupcake liner about 2/3 full with batter.
  9. Add ½ teaspoon of seedless raspberry preserves to the center of each cupcake.
  10. Top with remaining batter to fill liners ¾ full.
  11. Bake for 5 minutes at 220°C (425°F), then reduce oven temperature to 200°C (400°F) and bake for another 5-7 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  12. Let cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  13. Dust with icing sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

12g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut And Raspberry Cupcakes?

Coconut And Raspberry Cupcakes tarda unos 62 minutos de principio a fin: aproximadamente 20 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Coconut And Raspberry Cupcakes?

Coconut And Raspberry Cupcakes tiene aproximadamente 82.9 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Coconut And Raspberry Cupcakes?

Los ingredientes principales de Coconut And Raspberry Cupcakes son Eggs, Sugar, All Purpose Flour, Baking Powder, Flaked Coconut, Unsalted Butter. Consulta la lista completa con cantidades más arriba.

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