Coconut And Raspberry Cupcakes Recipe

Indulge in these heavenly Coconut Raspberry Cupcakes! Perfect for tea parties, birthdays, or any special occasion, these moist and flavorful cupcakes combine the sweetness of raspberries with the delicate aroma of coconut. Seedless raspberry preserves create a delightful surprise in the center of each cupcake, topped with a light dusting of icing sugar. Get ready to be tempted – you won't be able to resist just one!

Prep Time 20 mins

Cook Time 42 mins

Calories 82.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut And Raspberry Cupcakes

2 large eggs
150g granulated sugar
All Purpose Flour
2 teaspoons baking powder
Flaked Coconut
Unsalted Butter
Raspberry Preserves
Icing sugar, for dusting

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How to Make Coconut And Raspberry Cupcakes

Preheat oven to 220°C (425°F).
Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 large eggs and 150g granulated sugar until thick, pale, and ribbon-like.
In a separate bowl, sift together 150g all-purpose flour and 2 teaspoons baking powder.
Gently fold the dry ingredients into the wet ingredients, alternating with 100g desiccated coconut, in three additions.
Stir in 50g melted unsalted butter.
Cover the batter and chill in the refrigerator for 25 minutes.
Fill each cupcake liner about 2/3 full with batter.
Add ½ teaspoon of seedless raspberry preserves to the center of each cupcake.
Top with remaining batter to fill liners ¾ full.
Bake for 5 minutes at 220°C (425°F), then reduce oven temperature to 200°C (400°F) and bake for another 5-7 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Dust with icing sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Fruit Cakes Nuts Dietary Low Sodium Low In Something Coconut

Frequently Asked Questions

How long does it take to make Coconut And Raspberry Cupcakes?

Coconut And Raspberry Cupcakes takes about 62 minutes from start to finish — roughly 20 minutes to prepare and 42 minutes to cook.

How many calories are in Coconut And Raspberry Cupcakes?

Coconut And Raspberry Cupcakes has approximately 82.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for Coconut And Raspberry Cupcakes?

The key ingredients for Coconut And Raspberry Cupcakes are Eggs, Sugar, All Purpose Flour, Baking Powder, Flaked Coconut, Unsalted Butter. See the full list with measurements above.