Ingredientes para Coconut Cereal Cookies
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) shortening
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (14-ounce) package sweetened shredded coconut
- Rolled Oats
- 2 cups corn flakes
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Cómo preparar Coconut Cereal Cookies
- Preheat oven to 375°F (190°C).
- In a medium bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) shortening, 1 cup granulated sugar, and 1 cup packed brown sugar for 1 minute.
- Beat at medium speed until light and fluffy, about 3 minutes.
- Reduce speed to low. Add 2 large eggs and 1 teaspoon vanilla extract; mix until just combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 (14-ounce) package sweetened shredded coconut, 3 cups rolled oats, and 2 cups corn flakes.
- Mix on low speed until evenly distributed. Cover and chill the dough for at least 30 minutes (this helps prevent spreading during baking).
- Divide the dough into 5 equal portions. Shape each portion into a roll (approximately 1 1/2 inches in diameter).
- Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes, or until firm enough to slice.
- Slice each roll into 20 (1/4-inch thick) cookies.
- Place cookies onto ungreased baking sheets.
- Gently flatten each cookie to about 1/4 inch thickness.
- Bake for 12-14 minutes, or until lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
14g
Carbs
5g
