Ingredientes para Coconut Easter Eggs
- Margarine
- Cream Cheese
- Powdered Sugar
- a pinch of salt
- Vanilla
- Coconut
- Chocolate Chips
- Paraffin Wax
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Cómo preparar Coconut Easter Eggs
- In a large bowl, combine 1 cup shredded sweetened coconut, 1/2 cup condensed milk, 1/4 cup butter, softened, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined.
- Shape the mixture into small egg shapes, approximately 1-inch in diameter. Place on a wax paper-lined baking sheet.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips and 1 tablespoon of paraffin wax together, stirring constantly until smooth and melted. Ensure the water doesn't touch the bottom of the bowl.
- Carefully dip each coconut egg into the melted chocolate mixture, ensuring they are fully coated. Gently tap off any excess chocolate.
- Place the dipped eggs back on the wax paper-lined baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
4290g
Fat
627g
Carbs
374g
