Coconut Easter Eggs Rezept

Dive into a taste of Easter tradition with this nostalgic Coconut Easter Egg recipe! Inspired by a beloved vintage cookbook, these delightful treats are surprisingly easy to make. Creamy coconut filling encased in a rich, dark chocolate shell – a perfect springtime confection for your family and friends. Get ready for a delicious adventure!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 6759.1 kcal

Eiweiß 64g

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Zutaten für Coconut Easter Eggs

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Zubereitung von Coconut Easter Eggs

In a large bowl, combine 1 cup shredded sweetened coconut, 1/2 cup condensed milk, 1/4 cup butter, softened, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined.
Shape the mixture into small egg shapes, approximately 1-inch in diameter. Place on a wax paper-lined baking sheet.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips and 1 tablespoon of paraffin wax together, stirring constantly until smooth and melted. Ensure the water doesn't touch the bottom of the bowl.
Carefully dip each coconut egg into the melted chocolate mixture, ensuring they are fully coated. Gently tap off any excess chocolate.
Place the dipped eggs back on the wax paper-lined baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

4290g

Fat

627g

Carbs

374g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Easter Eggs?

Coconut Easter Eggs dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Easter Eggs?

Coconut Easter Eggs hat etwa 6759.1 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 374 g Kohlenhydraten und 417 g Fett.

Welche Zutaten brauche ich für Coconut Easter Eggs?

Die wichtigsten Zutaten für Coconut Easter Eggs sind Margarine, Cream Cheese, Powdered Sugar, Salt, Vanilla, Coconut. Die vollständige Liste mit Mengenangaben findest du oben.