Coconut Easter Eggs Recipe

Dive into a taste of Easter tradition with this nostalgic Coconut Easter Egg recipe! Inspired by a beloved vintage cookbook, these delightful treats are surprisingly easy to make. Creamy coconut filling encased in a rich, dark chocolate shell – a perfect springtime confection for your family and friends. Get ready for a delicious adventure!

Prep Time 20 mins

Cook Time 70 mins

Calories 6759.1 kcal

Protein 64g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Easter Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Easter Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Easter Eggs

In a large bowl, combine 1 cup shredded sweetened coconut, 1/2 cup condensed milk, 1/4 cup butter, softened, 1 teaspoon vanilla extract, and a pinch of salt. Mix until well combined.
Shape the mixture into small egg shapes, approximately 1-inch in diameter. Place on a wax paper-lined baking sheet.
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips and 1 tablespoon of paraffin wax together, stirring constantly until smooth and melted. Ensure the water doesn't touch the bottom of the bowl.
Carefully dip each coconut egg into the melted chocolate mixture, ensuring they are fully coated. Gently tap off any excess chocolate.
Place the dipped eggs back on the wax paper-lined baking sheet. Refrigerate for 15-20 minutes, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

4290g

Fat

627g

Carbs

374g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Coconut Easter Eggs?

Coconut Easter Eggs takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Coconut Easter Eggs?

Coconut Easter Eggs has approximately 6759.1 calories per serving, with about 64 g protein, 374 g carbohydrates and 417 g fat.

What ingredients do I need for Coconut Easter Eggs?

The key ingredients for Coconut Easter Eggs are Margarine, Cream Cheese, Powdered Sugar, Salt, Vanilla, Coconut. See the full list with measurements above.