Ingredientes para Coconut Lime Pie With Coconut Macadamia Crust
- 1 ½ cups vanilla wafers
- ½ cup macadamia nuts
- Sweetened Flaked Coconut
- Unsalted Butter
- Cream Of Coconut
- Plain Yogurt
- Fresh Lime Juice
- 1 teaspoon lime zest + extra for garnish
- 3 tablespoons cold water
- Unflavored Gelatin
- Whipping Cream
- 2 tablespoons powdered sugar
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Cómo preparar Coconut Lime Pie With Coconut Macadamia Crust
- **Make the Crust:**
- Preheat oven to 350°F (175°C).
- In a food processor, pulse 1 ½ cups vanilla wafers and ½ cup macadamia nuts until finely ground.
- Transfer to a medium bowl and stir in ½ cup sweetened shredded coconut.
- Add 6 tablespoons (3 ounces) melted unsalted butter and mix until well combined.
- Press mixture into the bottom and sides of a 9-inch glass pie pan.
- Bake for 20-25 minutes, or until golden brown. Cool completely.
- **Make the Filling:**
- In a large bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1 cup sweetened condensed milk, ½ cup lime juice, and 1 teaspoon lime zest.
- In a small metal bowl, sprinkle 2 packets (4 teaspoons) unflavored gelatin over 3 tablespoons cold water. Let stand 10 minutes to soften.
- Set the bowl over a saucepan of barely simmering water and whisk until gelatin is completely dissolved (about 1 minute).
- Whisk the dissolved gelatin into the coconut mixture.
- Pour filling into the cooled crust.
- Refrigerate for at least 4 hours, or until set.
- **Make the Topping:**
- In a medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Spoon or pipe the whipped cream onto the set pie.
- Garnish with extra lime zest before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
33g
Fat
102g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Caribbean Oven Refrigerator Central American Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Pies Easter Nuts Freezer Stove Top Dietary Christmas New Years Seasonal Comfort Food Independence Day St Patricks Day Valentines Day Citrus Lime Coconut Tropical Fruit Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment Presentation Served Cold
