Coconut Lime Pie With Coconut Macadamia Crust Recette

Escape to a tropical paradise with this dreamy Coconut Lime Pie! A buttery, toasted coconut macadamia nut crust cradles a creamy, tangy coconut lime filling, topped with fluffy whipped cream and a zesty lime zest. This recipe, inspired by Bequia and Bon Appetit, is the perfect summer dessert – easy to make and guaranteed to impress.

Préparation 45 min

Cuisson 35 min

Calories 413.1 kcal

Protéines 9g

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Coconut Lime Pie With Coconut Macadamia Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Lime Pie With Coconut Macadamia Crust

1 ½ cups vanilla wafers
½ cup macadamia nuts
Sweetened Flaked Coconut
Unsalted Butter
Cream Of Coconut
Plain Yogurt
Fresh Lime Juice
1 teaspoon lime zest + extra for garnish
3 tablespoons cold water
Unflavored Gelatin
Whipping Cream
2 tablespoons powdered sugar

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Comment préparer Coconut Lime Pie With Coconut Macadamia Crust

**Make the Crust:**
Preheat oven to 350°F (175°C).
In a food processor, pulse 1 ½ cups vanilla wafers and ½ cup macadamia nuts until finely ground.
Transfer to a medium bowl and stir in ½ cup sweetened shredded coconut.
Add 6 tablespoons (3 ounces) melted unsalted butter and mix until well combined.
Press mixture into the bottom and sides of a 9-inch glass pie pan.
Bake for 20-25 minutes, or until golden brown. Cool completely.
**Make the Filling:**
In a large bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1 cup sweetened condensed milk, ½ cup lime juice, and 1 teaspoon lime zest.
In a small metal bowl, sprinkle 2 packets (4 teaspoons) unflavored gelatin over 3 tablespoons cold water. Let stand 10 minutes to soften.
Set the bowl over a saucepan of barely simmering water and whisk until gelatin is completely dissolved (about 1 minute).
Whisk the dissolved gelatin into the coconut mixture.
Pour filling into the cooled crust.
Refrigerate for at least 4 hours, or until set.
**Make the Topping:**
In a medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Spoon or pipe the whipped cream onto the set pie.
Garnish with extra lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

33g

Fat

102g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Lime Pie With Coconut Macadamia Crust ?

Coconut Lime Pie With Coconut Macadamia Crust prend environ 80 minutes du début à la fin — environ 45 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coconut Lime Pie With Coconut Macadamia Crust ?

Coconut Lime Pie With Coconut Macadamia Crust contient environ 413.1 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Lime Pie With Coconut Macadamia Crust ?

Les principaux ingrédients de Coconut Lime Pie With Coconut Macadamia Crust sont Vanilla Wafers, Macadamia Nuts, Sweetened Flaked Coconut, Unsalted Butter, Cream Of Coconut, Plain Yogurt. Consultez la liste complète avec les quantités ci-dessus.