Coconut Lime Pie With Coconut Macadamia Crust Rezept

Escape to a tropical paradise with this dreamy Coconut Lime Pie! A buttery, toasted coconut macadamia nut crust cradles a creamy, tangy coconut lime filling, topped with fluffy whipped cream and a zesty lime zest. This recipe, inspired by Bequia and Bon Appetit, is the perfect summer dessert – easy to make and guaranteed to impress.

Vorbereitung 45 Min.
Kochzeit 35 Min.
Kalorien 413.1 kcal
Eiweiß 9g
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Coconut Lime Pie With Coconut Macadamia Crust 84

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Zutaten für Coconut Lime Pie With Coconut Macadamia Crust

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Zubereitung von Coconut Lime Pie With Coconut Macadamia Crust

  1. **Make the Crust:**
  2. Preheat oven to 350°F (175°C).
  3. In a food processor, pulse 1 ½ cups vanilla wafers and ½ cup macadamia nuts until finely ground.
  4. Transfer to a medium bowl and stir in ½ cup sweetened shredded coconut.
  5. Add 6 tablespoons (3 ounces) melted unsalted butter and mix until well combined.
  6. Press mixture into the bottom and sides of a 9-inch glass pie pan.
  7. Bake for 20-25 minutes, or until golden brown. Cool completely.
  8. **Make the Filling:**
  9. In a large bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk, 1 cup sweetened condensed milk, ½ cup lime juice, and 1 teaspoon lime zest.
  10. In a small metal bowl, sprinkle 2 packets (4 teaspoons) unflavored gelatin over 3 tablespoons cold water. Let stand 10 minutes to soften.
  11. Set the bowl over a saucepan of barely simmering water and whisk until gelatin is completely dissolved (about 1 minute).
  12. Whisk the dissolved gelatin into the coconut mixture.
  13. Pour filling into the cooled crust.
  14. Refrigerate for at least 4 hours, or until set.
  15. **Make the Topping:**
  16. In a medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  17. Spoon or pipe the whipped cream onto the set pie.
  18. Garnish with extra lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

33g

Fat

102g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Caribbean Oven Refrigerator Central American Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Pies Easter Nuts Freezer Stove Top Dietary Christmas New Years Seasonal Comfort Food Independence Day St Patricks Day Valentines Day Citrus Lime Coconut Tropical Fruit Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Lime Pie With Coconut Macadamia Crust?

Coconut Lime Pie With Coconut Macadamia Crust dauert insgesamt etwa 80 Minuten – ungefähr 45 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Lime Pie With Coconut Macadamia Crust?

Coconut Lime Pie With Coconut Macadamia Crust hat etwa 413.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 8 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Coconut Lime Pie With Coconut Macadamia Crust?

Die wichtigsten Zutaten für Coconut Lime Pie With Coconut Macadamia Crust sind Vanilla Wafers, Macadamia Nuts, Sweetened Flaked Coconut, Unsalted Butter, Cream Of Coconut, Plain Yogurt. Die vollständige Liste mit Mengenangaben findest du oben.

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